Charlene, in her role as the Executive Director of Foodways at Nana Cardoon, serves as a dedicated educator in the realm of sustainability, with a mission to bring the core values of culinary cultures to the forefront. She passionately champions these principles, particularly in support of underprivileged communities, demonstrating a commitment to nurturing a more equitable and wholesome food culture.

EARTH, FIRE, WATER, WOOD; learning & practicing all the arts—by doing them—together! Author & publisher of Build Your Own Earth Oven etc.

Join Marisha in embracing the profound celebration of seasonal cycles and the deep-rooted bond we share with our surroundings. Cascadia is not just a place; it's my home, a canvas for culinary artistry in the Foodways tradition, where we honor the bountiful harmony of nature and the richness it bestows upon our plates.