by Eileen | Dec 4, 2018 | Artisan Crafts, Artisan Foods, Cultural Event, Great Grains, The Farm
People of all ages, interests, and backgrounds found their way to the Celebrate Grains festivities last September at Spiesschaert Farms. In addition to highlighting the fresh grown and milled barley, rye and wheat, there were baked goods, distilled products, tastings,...
by Eileen | Aug 4, 2018 | Artisan Crafts, Artisan Foods, The Farm, Youth
Saturday, September 22, Free & Family Friendly! Explore the advantages of reintroducing wholesome grains raised and processed in our area for our community. Find out how local grains enhance our local economy. Discover heritage grains that bring great taste to...
by Eileen | Mar 14, 2017 | Artisan Crafts, Artisan Foods, Classes, Larder, Pantry
From carving and scything, to basket weaving, preserving and much more, the Nana Cardoon 2017 class schedule offers a great way to slow down and learn new skills, crafts, preserving, and food preparation. Plus spent the day at the farm with others interested in farm...
by Eileen | Feb 24, 2016 | Artisan Crafts, Classes, Larder, Pantry, The Farm
Learn how to carve your own wooden spoon, or create a plan for building your own nutritious food forest. Become well versed in the art of basic garment construction, natural dyes, or weaving a traditional foraging basket. Paint, prepare and eat a Cuban meal. Plus gain...
by Eileen | Sep 16, 2015 | Artisan Crafts, Artisan Foods, Classes, The Farm
A day of creativity awaits 12 students as artist and teacher Marcella Kriebel guides the class through painting vegetables and making salsa. Turning farm-raised corn into tortillas is Charlene’s focus, and with Richard at the grill brunch is in good hands!...
by Eileen | Jun 11, 2015 | Artisan Crafts, Classes
Artist and teacher Kiko Denzer shares his thoughts on spoons, and so much more. Everybody eats, everybody uses a spoon. Many people have favorite spoons. What makes one spoon different than the rest? Why does he like this one, and she like that one? In our first...
