by Eileen | Feb 15, 2014 | Recipes
Kurdish Flatbread – baked in a brick oven! “What’s Nana Cooking?” Makes 8 flatbreads – approx 5″ x 12″ shape, or 10-12″ round, as desired Adapted from Flatbreads and Flavors of the World, Naomi Duigud “I am working with...
