Nana Cardoon 2015 classes are open for discovery!
Learn how to carve your own wooden spoon. Explore the importance of water in our food. Investigate nutrient density, seed saving, homesteading , and building composts. These are just a few of the class topics in the Nana Cardoon 2015 educational series.
Our instructors, working practitioners and experts in their subject, offer community members, farmers, gardeners, and teachers an in-depth experience in a wide variety of food and farming subjects.
Each class offers a wealth of information through hands-on projects, presentations, and discussion. A wood-fired oven shares the classroom space and bicycles build to grind grain wait for the willing rider nearby. The long table fills with a farm fresh lunch at midday. The ever-changing orchards, rich garden beds and sown fields surround you.
Don’t wait long to sign up, space is limited to ensure the best experience for all.
Check out the full list of classes, then contact Charlene to save your place in the classroom and at the table!