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June 2017
$110.00

Spirits, Vermouth & Elderflower

June 27 @ 10:00 am - 3:00 pm
Foodways at Nana Cardoon, map sent upon registration
Forest Grove, OR United States
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ingredients for foraged cocktails

Instructors: Heidi Bohan and Dea Allgood, The Foraged Cocktail Spend a day in the orchard at Nana Cardoon harvesting and processing foraged cocktail ingredients and enjoying the many complex flavors of Vermouth and Elderflower liqueur. We will taste the array of herbal infusions that can be combined to make vermouth to suit your palette, from sweet to dry, then learn how to make your own personalized infusions, and take home your own herbal kit to make your own. This is…

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$60 - $85

Mi Comida Cubana

June 29 @ 5:00 pm - 8:30 pm
Foodways at Nana Cardoon, map sent upon registration
Forest Grove, OR United States
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Mi Comida Cubana Mi Comida Cubana, w/o cookbook June 29 $60.00 USD Mi Comida Cubana, w/cookbook June 29 $85.00 USD Marcella's pineapple watercolor painting Instructor: Marcella Kriebel, Marcella Art & Illustration Bring your creativity and your appetite to Nana Cardoon for an inspiring session of tasting, painting, and discussion. Artist and author Marcella Kriebel leads the group through a watercolor painting project of farm fresh ingredients – with a Cuban flair! This is a creative class…

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July 2017
$45

Larder & Pantry: Preserves & Jams using Natural Pectin

July 8 @ 10:00 am - 3:00 pm
Foodways at Nana Cardoon, map sent upon registration
Forest Grove, OR United States
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Instructors: Charlene Murdock & Richard White Begin your journey to fill your larder and pantry with good foods! This hands-on session you'll learn to make delicious fruit preserves with natural pectin. Preserves & Jams using Natural Pectin Flavorful berries waiting to become jam Greenings (thinning of apples) to make apple jelly to add as natural pectin to some fruit preserves Our Rocket Stoves and solar cookers will be put to use in…

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August 2017
$75

Carve Your Own Wooden Spoon

August 6 @ 9:00 am - 4:00 pm
Foodways at Nana Cardoon, map sent upon registration
Forest Grove, OR United States
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Kiko demonstrating spoon carving

Instructor: Kiko Denzer of Hand Print Press Kiko discussing the form of a spoon Each student uses a beautiful spoon carving knife, available for purchase if desired. Kiko Denzer guides you through the art of hand-carving a spoon from a branch. Our word "spoon" comes from a root meaning "chip of wood." Before mass-production made metal spoons cheaply available to all, whole villages would be devoted to the production of spoons. A…

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$45

Larder & Pantry: Pestos – Preserving the Harvest

August 12 @ 10:00 am - 4:00 pm
Foodways at Nana Cardoon, map sent upon registration
Forest Grove, OR United States
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Instructors: Charlene Murdock & Richard White Begin your journey to fill your larder and pantry with good foods! With harvest in its full glory we'll be making a variety of pesto at this session. Pestos - Preserving the Harvest Learn to make pesto from greens in the garden and throughout the food forest. We’ll be using nettles, chicories, and greens, as well as basil and other herbs to produce a variety of nutritious pesto for your winter pantry. Canned and…

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$125

Weave a Foraging Basket

August 26 @ 10:00 am - 3:00 pm
Foodways at Nana Cardoon, map sent upon registration
Forest Grove, OR United States
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Instructor: Margaret Mathewson, Ancient Arts Center A variety of foraging baskets in process Margaret Mathewson brings her expertise and talent to this weaving workshop for those dedicated to creating a functional mushrooming or foraging basket. Margaret, founder of the Ancient Arts Center, Lobster Valley, Oregon, also provides an overview of the history and how this basket is used. Bring your A beautiful woven basket made by Margaret that showcases some of the…

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September 2017
$75

Carve Your Own Wooden Spoon

September 9 @ 9:00 am - 4:00 pm
Foodways at Nana Cardoon, map sent upon registration
Forest Grove, OR United States
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Kiko demonstrating spoon carving

Instructor: Kiko Denzer of Hand Print Press Kiko discussing the form of a spoon Each student uses a beautiful spoon carving knife, available for purchase if desired. Kiko Denzer guides you through the art of hand-carving a spoon from a branch. Our word "spoon" comes from a root meaning "chip of wood." Before mass-production made metal spoons cheaply available to all, whole villages would be devoted to the production of spoons. A…

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$75

Scything

September 10 @ 9:30 am - 4:00 pm
Foodways at Nana Cardoon, map sent upon registration
Forest Grove, OR United States
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Instructor: Kiko Denzer of Hand Print Press Title: Höstmanden, a print made by: Poul Christiansen © Trustees of the British Museum   What you learn from mowing with a scythe can indeed change your relationship to the land, and thereby your life. Technology (from the Greek root tekne, meaning art, craft or skill) shapes our work -- and the world. The technology of the scythe demands a higher awareness of your body, the feel of sun…

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October 2017
$85

Food Forest Workshop

October 28 @ 10:00 am - 3:00 pm
Foodways at Nana Cardoon, map sent upon registration
Forest Grove, OR United States
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Instructor: Marisha Auerbach, Permaculture Rising Permaculture in the garden Food production and ecology come together in the permaculture concept of a food forest. Using nature as our template, these intentional ecosystems offer an abundance of food, medicine, habitat, and so much more. Please join us for this workshop and learn how you can apply permaculture principles in a high-yielding orchard with diverse understory and minimize your work over time by enhancing the relationships in your system.…

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November 2017
$45

Larder & Pantry: Rye Breads and More

November 11 @ 10:00 am - 3:00 pm
Foodways at Nana Cardoon, map sent upon registration
Forest Grove, OR United States
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Instructors: Charlene Murdock & Richard White Begin your journey to fill your larder and pantry with good foods! This hands-on session will have you mixing and kneading as you learn about making rye breads and other rye baked goods. Rye Breads and more Get ready for winter by warming up with several rye breads, cookies and biscuits. You'll learn to make buttermilk rye bread, rye shards, and rye/red fife whole wheat bread. These baked goods are all naturally leavened, and…

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