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August 2017

Weave a Foraging Basket

August 26 @ 10:00 am - 3:00 pm
Foodways at Nana Cardoon, map sent upon registration
Forest Grove, OR United States
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$125

Instructor: Margaret Mathewson, Ancient Arts Center A variety of foraging baskets in process Margaret Mathewson brings her expertise and talent to this weaving workshop for those dedicated to creating a functional mushrooming or foraging basket. Margaret, founder of the Ancient Arts Center, Lobster Valley, Oregon, also provides an overview of the history and how this basket is used. Bring your A beautiful woven basket made by Margaret that showcases some of the materials uses in class. dedication to details and…

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September 2017

Carve Your Own Wooden Spoon

September 9 @ 9:00 am - 4:00 pm
Foodways at Nana Cardoon, map sent upon registration
Forest Grove, OR United States
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$75
Kiko demonstrating spoon carving

Instructor: Kiko Denzer of Hand Print Press Kiko discussing the form of a spoon Each student uses a beautiful spoon carving knife, available for purchase if desired. Kiko Denzer guides you through the art of hand-carving a spoon from a branch. Our word "spoon" comes from a root meaning "chip of wood." Before mass-production made metal spoons cheaply available to all, whole villages would be devoted to the production of spoons. A beautiful wooden implement also makes eating your morning…

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Celebrate Great Grains

September 23 @ 11:00 am - 3:00 pm
FREE

Explore the advantages of reintroducing wholesome grains raised and processed in our area for our community. Find out how local grains enhance  our local economy.  Discover heritage grains grown locally and sustainably for baking, brewing and distilling. Stop by anytime between 11 am and 3 pm. Free Food Stalls Music Hayrides Tastings Undercover seating available - rain or shine

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October 2017

Food Forest Workshop

October 28 @ 10:00 am - 3:00 pm
Foodways at Nana Cardoon, map sent upon registration
Forest Grove, OR United States
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$85

Instructor: Marisha Auerbach, Permaculture Rising Permaculture in the garden Food production and ecology come together in the permaculture concept of a food forest. Using nature as our template, these intentional ecosystems offer an abundance of food, medicine, habitat, and so much more. Please join us for this workshop and learn how you can apply permaculture principles in a high-yielding orchard with diverse understory and minimize your work over time by enhancing the relationships in your system. Learn design strategies for…

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November 2017

Larder & Pantry: Rye Breads and More

November 11 @ 10:00 am - 3:00 pm
Foodways at Nana Cardoon, map sent upon registration
Forest Grove, OR United States
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$45

Instructors: Charlene Murdock & Richard White Begin your journey to fill your larder and pantry with good foods! This hands-on session will have you mixing and kneading as you learn about making rye breads and other rye baked goods. Rye Breads and more Get ready for winter by warming up with several rye breads, cookies and biscuits. You'll learn to make buttermilk rye bread, rye shards, and rye/red fife whole wheat bread. These baked goods are all naturally leavened, and…

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